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Thu 27 Aug
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From $2.50
Crisp, golden, and packed with the warm spice of ginger, our Old-Fashioned Ginger Snaps are a true farmhouse favorite. Made golden syrup and a touch of cinnamon, these classic biscuits have the perfect balance of sweetness and spice, with a satisfying snap in every bite. Perfect for dunking in a cup of tea or enjoying as a nostalgic treat.
From $4.00
My go-to when our bananas are just becoming a little too ripe to eat. A tender moist log with a hint of cinnamon and allspice, topped with brown sugar and walnuts you may not want to share it. Small 1 slice Medium approx 400g loaf serves 3-4 adults Large approx 1kg loaf serves 10 adults
From $8.50
Cheesecake, did someone say "CHEESECAKE" any sort of cheesecake gets devoured in our household and I love the combination of coconut and lime together. Only a little bit naughty:-)
Small $5.501 Serve
Our apples are ripe on our trees, so what better time to make a farmhouse apple cake? Oh so tender and moist this little treat will have you wanting to hide in a corner for a few moments of indulgence. Delicately spiced with cinnamon, a crunchy brown sugared top and a dallop of double thick cream. Yum!
From $6.50
Sweet Berries, tart lemon curd, and crunchy crumbly topping. I take this little dessert and go and cozy up in my favourite reading chair to forget the world for a few moments. Usually a Winter special but I really don't feel like Summer has arrived yet this year! Do you?
From $9.50
Request Vegan or dairy Free Variant A creamy, comforting blend of tender zucchini and warming spices, our Curried Zucchini Soup is a nourishing bowl full of flavour. Gently simmered with onions, garlic, and a hint of curry, it’s finished with a silky texture and a touch of cream for richness. Light yet satisfying, it’s the perfect farmhouse soup for any season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $7.50
Carrots and Honey are a match made in heaven and pair really well with the taste of tahini and fresh thyme from the farmhouse garden. Add some crusty bread and you will have dinner on the table in no time.
Small $7.50$5.00400 Mls
A true classic, our French Onion Soup is slow-cooked to bring out the deep, caramelised sweetness of onions, enriched with a savoury beef broth and a splash of white wine. It’s rich, warming, and full of rustic charm. Served with golden crostini topped with bubbling, melted Gruyère cheese for the perfect finishing touch. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins allow to stand 2 mins before serving.
From $5.00On sale
A nourishing bowl of farmhouse goodness, our Blended Garden Vegetable Soup is made with a generous selection of seasonal vegetables, gently simmered with onions, garlic, herbs, and a rich vegetable stock before being blended until silky smooth. Naturally wholesome and full of flavour, every spoonful is packed with the goodness of fresh vegetables, perfect with a dollop of cream cheese and cracked pepper. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $7.50
Long before I had met Craig, I had his Mushroom Bisque soup over at Tinamba. I loved it so much that I extracted a recipe out of Craig to place on the Farmhouse Menu and as we are a waste-free kitchen, we have some leftover mushrooms that I would love to use. So let's see how yummy we can make this soup!
From $8.50
Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!
From $15.50
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with roasted potatoes, finely chopped chives, braised red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $16.50
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results, use the microwave. Enjoy!
From $15.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with mashed potato it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with roasted potatoes, finely chopped chives, braised red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $10.501 Serve
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with creamy mashed potato it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $5.00
Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins. This product has uncooked pastry. To Bake: Pre-heat oven 160c, remove tray lid and bake until golden on top and steaming from inside. Approx 20-45mins depending on tray size.
From $22.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, you can choose your sides at home. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $22.50
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.00On sale
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $15.00On sale
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $15.00On sale
There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $6.50
Manicotti is a classic Italian-American dish that consists of a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Pollo alla parmigiana in Italian, but affectionately known as Parma, Parmi or “a schnitty with tomato sauce and cheese”. Have wanted to put one of these on the menu for ages, but I think now is the time! I hope you love our farmhouse take on the classic, served with mashed potato. Grab a side of veg if you need some extra greens!
From $6.50
Manicotti is a classic Italian-American dish that consists of a variety of savoury ingredients. We have included a mixture of ricotta, roasted pumpkin, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Rolled into flakey puff pastry, they are ready to pop in the oven for those times when unexpected guests arrive. Small: 1 Jumbo Roll Medium: 4 Jumbo Rolls Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Bake in the oven for best results. Pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden.
Small $7.50$5.001 Serve
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for lunch at work or on the run! ---------------------------------------------------- Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Tender pieces of chicken are marinated in aromatic spices, then gently simmered in a rich, creamy tomato sauce infused with garlic, ginger, and fragrant Indian spices. Mild, comforting, and full of depth, every bite delivers the perfect balance of warming spice and velvety richness. Served with fluffy rice, this much-loved classic is a wholesome farmhouse meal that's full of flavour and perfect for the whole family. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the
From $12.50
Tender pieces of chicken are marinated in aromatic spices, then gently simmered in a rich, creamy tomato sauce infused with garlic, ginger, and fragrant Indian spices. Mild, comforting, and full of depth, every bite delivers the perfect balance of warming spice and velvety richness. Served with fluffy rice, this much-loved classic is a wholesome farmhouse meal that's full of flavour and perfect for the whole family. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the
From $12.50
Comfort food at its best and this little dish will tick all the boxes. Tender chicken cooked with aromatic herbs, tossed in a white creamy sauce. Served with a potato bake and fresh vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
From $12.50
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $2.50
Crisp, golden, and packed with the warm spice of ginger, our Old-Fashioned Ginger Snaps are a true farmhouse favorite. Made golden syrup and a touch of cinnamon, these classic biscuits have the perfect balance of sweetness and spice, with a satisfying snap in every bite. Perfect for dunking in a cup of tea or enjoying as a nostalgic treat.
From $4.00
My go-to when our bananas are just becoming a little too ripe to eat. A tender moist log with a hint of cinnamon and allspice, topped with brown sugar and walnuts you may not want to share it. Small 1 slice Medium approx 400g loaf serves 3-4 adults Large approx 1kg loaf serves 10 adults
From $8.50
Cheesecake, did someone say "CHEESECAKE" any sort of cheesecake gets devoured in our household and I love the combination of coconut and lime together. Only a little bit naughty:-)
Small $5.501 Serve
Our apples are ripe on our trees, so what better time to make a farmhouse apple cake? Oh so tender and moist this little treat will have you wanting to hide in a corner for a few moments of indulgence. Delicately spiced with cinnamon, a crunchy brown sugared top and a dallop of double thick cream. Yum!
From $6.50
Sweet Berries, tart lemon curd, and crunchy crumbly topping. I take this little dessert and go and cozy up in my favourite reading chair to forget the world for a few moments. Usually a Winter special but I really don't feel like Summer has arrived yet this year! Do you?
From $9.50
Request Vegan or dairy Free Variant A creamy, comforting blend of tender zucchini and warming spices, our Curried Zucchini Soup is a nourishing bowl full of flavour. Gently simmered with onions, garlic, and a hint of curry, it’s finished with a silky texture and a touch of cream for richness. Light yet satisfying, it’s the perfect farmhouse soup for any season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $7.50
Carrots and Honey are a match made in heaven and pair really well with the taste of tahini and fresh thyme from the farmhouse garden. Add some crusty bread and you will have dinner on the table in no time.
Small $7.50$5.00400 Mls
A true classic, our French Onion Soup is slow-cooked to bring out the deep, caramelised sweetness of onions, enriched with a savoury beef broth and a splash of white wine. It’s rich, warming, and full of rustic charm. Served with golden crostini topped with bubbling, melted Gruyère cheese for the perfect finishing touch. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins allow to stand 2 mins before serving.
From $5.00On sale
A nourishing bowl of farmhouse goodness, our Blended Garden Vegetable Soup is made with a generous selection of seasonal vegetables, gently simmered with onions, garlic, herbs, and a rich vegetable stock before being blended until silky smooth. Naturally wholesome and full of flavour, every spoonful is packed with the goodness of fresh vegetables, perfect with a dollop of cream cheese and cracked pepper. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $7.50
Long before I had met Craig, I had his Mushroom Bisque soup over at Tinamba. I loved it so much that I extracted a recipe out of Craig to place on the Farmhouse Menu and as we are a waste-free kitchen, we have some leftover mushrooms that I would love to use. So let's see how yummy we can make this soup!
From $8.50
Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!
From $15.50
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with roasted potatoes, finely chopped chives, braised red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $16.50
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results, use the microwave. Enjoy!
From $15.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with mashed potato it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with roasted potatoes, finely chopped chives, braised red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $10.501 Serve
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with creamy mashed potato it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Fluffy oven-baked potato filled with a rich, creamy blend of marinated artichokes, baby spinach, cream cheese, sour cream, and Parmesan. Baked until golden and bubbling, every bite is smooth, savoury, and packed with comforting flavour. Finished with a touch of fresh herbs, it's perfect for a lunch or dinner option. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $5.00
Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins. This product has uncooked pastry. To Bake: Pre-heat oven 160c, remove tray lid and bake until golden on top and steaming from inside. Approx 20-45mins depending on tray size.
From $22.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, you can choose your sides at home. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $22.50
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.00On sale
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $15.00On sale
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $15.00On sale
There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $6.50
Manicotti is a classic Italian-American dish that consists of a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Pollo alla parmigiana in Italian, but affectionately known as Parma, Parmi or “a schnitty with tomato sauce and cheese”. Have wanted to put one of these on the menu for ages, but I think now is the time! I hope you love our farmhouse take on the classic, served with mashed potato. Grab a side of veg if you need some extra greens!
From $6.50
Manicotti is a classic Italian-American dish that consists of a variety of savoury ingredients. We have included a mixture of ricotta, roasted pumpkin, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Rolled into flakey puff pastry, they are ready to pop in the oven for those times when unexpected guests arrive. Small: 1 Jumbo Roll Medium: 4 Jumbo Rolls Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Bake in the oven for best results. Pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden.
Small $7.50$5.001 Serve
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for lunch at work or on the run! ---------------------------------------------------- Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Tender pieces of chicken are marinated in aromatic spices, then gently simmered in a rich, creamy tomato sauce infused with garlic, ginger, and fragrant Indian spices. Mild, comforting, and full of depth, every bite delivers the perfect balance of warming spice and velvety richness. Served with fluffy rice, this much-loved classic is a wholesome farmhouse meal that's full of flavour and perfect for the whole family. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the
From $12.50
Tender pieces of chicken are marinated in aromatic spices, then gently simmered in a rich, creamy tomato sauce infused with garlic, ginger, and fragrant Indian spices. Mild, comforting, and full of depth, every bite delivers the perfect balance of warming spice and velvety richness. Served with fluffy rice, this much-loved classic is a wholesome farmhouse meal that's full of flavour and perfect for the whole family. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the
From $12.50
Comfort food at its best and this little dish will tick all the boxes. Tender chicken cooked with aromatic herbs, tossed in a white creamy sauce. Served with a potato bake and fresh vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
From $12.50
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.