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Half Serve Farmhouse Bangers & Mash with Caramelised Onion Gravy

There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

ContainsMilk

Small1 Serve

$8.50

Ingredients

Washed Potato, Beef sausage-Red Wine & Herbs, Red wine vinegar, Onion-Brown, White sugar, Caraway seeds, Baby spinach, Full cream milk, Frozen peas, Butter (Milk), Demi Glace

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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