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Bún Riêu Cua | Vietnamese Crab Noodle Soup

Rice vermicelli noodles, a flavorful broth, and crab or pork and tomato meatballs (riêu).

ContainsCrustacean

Medium1 Serve

$20.00

Ingredients

Rice vermicelli (BT), Pork mince, Pork meat loaf, Tomatoes, Crab (Crustacean)

CONTAINS: Crustacean.

Preparation and storage notes

Storage: refrigerated below 5*C

Heat and Eat:
Pour broth from Package 2 into a pot or microwave-safe container.
For Stovetop: Bring to a boil.
Or
For Microwave: Heat on high for 3–4 minutes (or until piping hot).
To Serve:
1. Place noodles and toppings from Box 1 into a large bowl.
2. Pour the hot broth over noodles.
3. Stir gently, add herbs and enjoy!

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