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Vietnamese Meat Ball | Xíu Mại

Vietnamese pork meat balls cooked in our special homemade tomato sauce, served on a bed of fluffy rice

ContainsFish, Soy

400g2 Serves

$25.00

Ingredients

Pork mince, Water, Tomatoes, Water chestnut, Ketchup, Fish sauce (DS) (Soy), Tapioca powder, Sugar, Shallots, Spring onion, Vegetable oil, Chicken powder, Onion, Tomato paste, Garlic, Pepper

CONTAINS: Fish, Soy.

Preparation and storage notes

Storage: refrigerated below 5*C

Heat and Eat:
1. Peel back one corner film
2. Microwave on high for 2.5-3.5 mins or until hot.
3. Peel off the film completely from tray.
4. Enjoy

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Vietnamese Meat Ball | Xíu Mại - An Di - An Di - Vietnamese Ready Meals | Cookaborough