Friday November 17 Menu
A carefully curated selection of Zelda favourites. Pre-order to avoid lining up.
Our house loaf, made with a blend of white, wholemeal and rye flours.
Blend of white, wholemeal and rye flours with Mt Zero Kalamata olives throughout, as well as some extra virgin olive oil.
A mixture of stoneground wholegrain khorasan/spelt flours, coated in sesame seeds. Tin loaf. Vegan.
Tin loaf made with a blend of white, wholemeal and rye flours as well as our seed mix containing pumpkin seeds, sunflower seeds, sesame seeds, rolled oats on the inside and out.
A mixture of white, wholemeal, rye flours with raisins, currants and a heavy dash of cinnamon, coated in sesame seeds. Sourdough. Vegan. Tin loaf. Delicious.
100% organic rye bread. Biodynamic whole rye. Locally grown. This is old school, a denser delicious loaf perfect to pair with butter, cheese or meats. Tin loaf.
Blend of white and wholemeal flours, coated in sesame seeds.
Sourdough babka scrolls. Naturally leavened sweet soft enriched dough with a chocolate filling, covered in streusel. Contains milk, eggs, cream, butter, wheat. Please note to arrive after 10am if you order these buns.
Apple galettes (open tarts) contain creme patissier, roasted apples and an oat crumble within a gentle flaky pastry. Dairy.
A guaranteed explosion in your mouth with beautiful crispy pastry combined with creamy custard.
Mix of oats, nuts, dried fruit, honey with clusters throughout.
Sourdough babka with chocolate filling and streusel. Vegan. Naturally leavened. No commercial yeast.
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