Shavuot Bake Thursday 21st May

Our house loaf, made with a blend of white, wholemeal and rye flours and a wholemeal starter. Pareve, Vegan.

Blend of white, wholemeal and rye flours with Mt Zero organic kalamata olives. Vegan. Pareve.

Sourdough made with a blend of white, wholemeal and rye flours with the addition of our seed mix containing pumpkin seeds, sunflower seeds, sesame seeds, linseeds and rolled oats on the inside and outside. Pareve. Contains honey. Tin loaf.

A mixture of white, wholemeal, rye flours with raisins, currants and a heavy dash of cinnamon, coated in sesame seeds. Sourdough. Vegan. Tin loaf.

An 800g miche loaf made with a blend of wholemeal, rye and locally grown heritage flours from Tuerong Farm. Vegan.

Sourdough olive tordu (twist) with Mt Zero kalamata olives, rolled in polenta and brushed with olive oil. Vegan, pareve.

A sourdough baguette with a blend of white and wholemeal flours. Best eaten same day. Pareve. Vegan.

A ladder shaped sourdough bread coated in garlic olive oil and sprinkled with sea salt. Vegan. Pareve.

A sourdough sesame ring made with a blend of white and wholemeal flours, coated in sesame seeds. Pareve. Vegan.

Blend of wholegrain khorasan and spelt flours, coated in sesame seeds. Tin loaf. Vegan.

Our take on a classic french flan with our flaky pastry filled with vanilla custard and our housemade raspberry jam. Dairy. Serves 8-10.

A sourdough chocolate babka made with sourdough brioche and braided with a rich chocolate filling, chocolate chunks and covered in butter streusel. Dairy.

A pistachio pound cake made with freshly ground pistachios and cardamom, topped with a cardamom cream frosting. Dairy. Serves 8.

A pull apart chocolate rugelach cake made using yeasted croissant dough with extra dark chocolate. Lots of fun to share with family and friends. Dairy.

A savoury sourdough babka wreath with sourdough brioche filled with garlic butter, leek, fresh herbs and pistachios, covered with cheese and toasted breadcrumbs Dairy. Serves 10.

A 9" open tart with caramelized onions and sweet potato, topped with tamari pumpkin seeds and herbs. Contains dairy. Serves 6-8

A large open tart (galette) with tomato, eggplant, zucchini, feta cheese encased in a flaky tender pastry. Contain dairy. Serves 8.

Our 10" quiche with a flaky buttery crust, filled with caramelized onions and roasted cauliflower and covered with cheddar cheese and garlic breadcrumbs. Serves 8-10 generously. Dairy. Contains eggs, cream and butter. (Image not representative of final product)

A pair of our savoury potato knishes, a pastry filled with dutch cream potatoes, caramelized onions and coarse black pepper, sprinkled with sesame seeds. Recommended to dip into mustard. Dairy.

A pair of filled savoury pastries with mushrooms, leeks and feta cheese enclosed in a flaky tender pastry. (image not representative of final product)

A pair of twice-baked blackberry cheesecake croissants with house-made blackberry jam and cheesecake filling, topped with butter streusel. Contains dairy.

Our flaky pastry with a sweet cheese filling, coated in our crumble and dusted generously with icing sugar. Dairy.

A pair of our flaky butter croissants. Dairy.

Our flaky croissant pastry rolled with cinnamon sugar and orange zest. Dairy.

Sourdough babka scrolls. Naturally leavened sweet soft enriched dough with a chocolate filling, covered in streusel. Contains milk, eggs, cream, butter, wheat. Please note to arrive after 10am if you order these buns.

Fruit galettes (open tarts) are made with a dollop of creme pâtissier, roasted seasonal fruit topped with an oat crumble and encased in a gentle flaky pastry. Dairy. Winter fruits are apples and summer fruit can include plums, peaches and nectarines.

A guaranteed explosion in your mouth with beautiful crispy pastry combined with creamy custard.