Our house loaf, made with a blend of white, wholemeal and rye flours and a wholemeal starter. Pareve, Vegan.

Blend of white, wholemeal and rye flours with Mt Zero organic kalamata olives. Vegan. Pareve.

Blend of wholegrain khorasan and spelt flours, coated in sesame seeds. Tin loaf. Vegan.

Sourdough made with a blend of white, wholemeal and rye flours with the addition of our seed mix containing pumpkin seeds, sunflower seeds, sesame seeds, linseeds and rolled oats on the inside and outside. Pareve. Contains honey. Tin loaf.

A mixture of white, wholemeal, rye flours with raisins, currants and a heavy dash of cinnamon, coated in sesame seeds. Sourdough. Vegan. Tin loaf.

100% whoegrain sourdough rye bread. Vegan.

A sourdough baguette with a blend of white and wholemeal flours. Best eaten same day. Pareve. Vegan.

A sourdough sesame ring made with a blend of white and wholemeal flours, coated in sesame seeds. Pareve. Vegan.

Sourdough vegan babka with chocolate filling and streusel. Vegan. Dairy equipment. Serves 8.

Sourdough babka scrolls. Naturally leavened sweet soft enriched dough with a chocolate filling, covered in streusel. Contains milk, eggs, cream, butter, wheat. Please note to arrive after 10am if you order these buns.

Fruit galettes (open tarts) are made with a dollop of creme pâtissier, roasted seasonal fruit topped with an oat crumble and encased in a gentle flaky pastry. Dairy. Winter fruits are apples and summer fruit can include plums, peaches and nectarines.

Our flaky croissant pastry rolled with cinnamon sugar and orange zest. Dairy.

A guaranteed explosion in your mouth with beautiful crispy pastry combined with creamy custard.

Our flaky pastry with a sweet cheese filling, coated in our crumble and dusted generously with icing sugar. Dairy.

A pair of twice-baked almond croissants filled with almond frangipane with hints of vanilla bean and orange zest.

A pair of our flaky butter croissants. Dairy.