Our house loaf, made with a blend of white, wholemeal and rye flours and a wholemeal starter. Pareve, Vegan.

Blend of white, wholemeal and rye flours with Mt Zero organic kalamata olives. Vegan. Pareve.

100% spelt loaf containing a mix of white and wholegrain spelt flours, coated in sesame seeds.

Sourdough made with a blend of white, wholemeal and rye flours with the addition of our seed mix containing pumpkin seeds, sunflower seeds, sesame seeds, linseeds and rolled oats on the inside and outside. Pareve. Contains honey. Tin loaf.

A mixture of white, wholemeal, rye flours with raisins, currants and a heavy dash of cinnamon, coated in sesame seeds. Sourdough. Vegan. Tin loaf.

100% whoegrain sourdough rye bread. Vegan.

A sourdough baguette with a blend of white and wholemeal flours. Best eaten same day. Pareve. Vegan.

A sourdough sesame rings make with a blend of white and wholemeal flours, coated in sesame seeds. Pareve. Vegan.

Home style apple cake with chunks of apple, a touch of cinnamon and spice. Dairy free. Contains eggs. Serves 8.

A spiced carrot and honey cake using wholegrain flour, free range eggs, local honey and winter spices. Also with the additions of a few toasted pumpkin seeds, dried apricots and a little grated apple. Dairy and Nut Free. DE.

A pound cake made with freshly ground pistachios and cardamom, covered in a cardamom icing. Dairy. Serves 8.

Sourdough babka with chocolate filling and streusel. Vegan. Naturally leavened. No commercial yeast. Dairy free, nut free and egg free. Made in a facility that uses nuts. DE. Serves 8.

A pair of our flaky butter croissants.

Twice baked almond croissant with almond frangipane with hints of vanilla bean and orange zest.

Apple galettes (open tarts) contain creme patissier, roasted apples and an oat crumble within a gentle flaky pastry. Dairy.

Sourdough babka scrolls. Naturally leavened sweet soft enriched dough with a chocolate filling, covered in streusel. Contains milk, eggs, cream, butter, wheat. Please note to arrive after 10am if you order these buns.

A guaranteed explosion in your mouth with beautiful crispy pastry combined with creamy custard.