Carrot Honey Cake
A spiced carrot and honey cake using wholegrain flour, free range eggs, local honey and winter spices. Also with the additions of a few toasted pumpkin seeds, dried apricots and a little grated apple. Dairy and Nut Free. DE.
Allergens -
Gluten, Wheat, Egg.
Ingredients
Carrot, Wholegrain spelt flour, Egg, Australian honey, Sugar, Dates, Olive oil, Rice bran oil, Spice mix (cinnamon, ginger, cardamom, nutmeg, cloves), Apple, Orange, Pumpkin seeds.