A sourdough baguette with a blend of white and wholemeal flours. Best eaten same day. Pareve. Vegan.

Our house sourdough with chunks of fresh apples and honey throughout. Our twice yearly special for Rosh Hashana and Succot! Pareve.

100% whoegrain sourdough rye bread. Vegan.

A mixture of white, wholemeal, rye flours with raisins, currants and a heavy dash of cinnamon, coated in sesame seeds. Sourdough. Vegan. Tin loaf.

A sourdough sesame rings make with a blend of white and wholemeal flours, coated in sesame seeds. Pareve. Vegan.

100% spelt loaf containing a mix of white and wholegrain spelt flours, coated in sesame seeds.

Blend of white, wholemeal and rye flours with Mt Zero organic kalamata olives. Vegan. Pareve.

Our house loaf, made with a blend of white, wholemeal and rye flours and a wholemeal starter. Pareve, Vegan.

A delicious moist spiced ginger cake. Contains butter, smells like winter and serves 8 people approximately. Dairy.

A spiced carrot and honey cake using wholegrain flour, free range eggs, local honey and winter spices. Also with the additions of a few toasted pumpkin seeds, dried apricots and a little grated apple. Dairy and Nut Free. DE.

An open tart made with our flaky pastry, vanilla pastry cream, apples and cinnamon. Dairy. Serves 8-10. 10 inch.

Sourdough babka with chocolate filling and streusel. Vegan. Naturally leavened. No commercial yeast. Dairy free, nut free and egg free. Made in a facility that uses nuts. DE. Serves 8.

A guaranteed explosion in your mouth with beautiful crispy pastry combined with creamy custard.

Twice baked almond croissant with almond frangipane with hints of vanilla bean and orange zest.

Apple galettes (open tarts) contain creme patissier, roasted apples and an oat crumble within a gentle flaky pastry. Dairy.

Sourdough babka scrolls. Naturally leavened sweet soft enriched dough with a chocolate filling, covered in streusel. Contains milk, eggs, cream, butter, wheat. Please note to arrive after 10am if you order these buns.