Aloo Methi
Potato and Fenugreek leaves is a dish with creamy boiled potato with slightly bitter leaves in a stir-fry.
Allergens -
No allergens present
Ingredients
Potato, Fenugreek leaves, fenugreek seed, Mustard seed, Coriander masala, Red chilli powder, Lemon juice.
Preparation and storage notes
Keep refrigerated for up-to 5 days. Reheat in microwave, stovetop or oven. Can be frozen.