RED LAMB CURRY w NATIVE WATTLE SEED
Egg free
Gluten free
Dairy free
Gentle spices, native wattle seed, chilli and macadamia nuts star in this curry with tender slow cooked lamb, potatoes and eggplant.
Allergens -
Crustacean, Fish, Peanut, Macadamia, Sulphites.
Ingredients
Chicken stock, Lamb, Coconut cream, Carrot, Potato, Eggplant, Capsicum, Galangal, Red onion, Tinned tomato, Fish sauce, Dried red chillies, Brown sugar, Lime juice, Tamarind, Macadamia nuts, Lemongrass, Soaked chillies, Lemon myrtle leaves, Shrimp paste, Garlic, Wattle seed, Coriander powder, Cumin, Fennel, Bush pepper, Star anise powder, Kaffir lime leaves, Rice bran oil.
Preparation and storage notes
Frozen: Defrost, heat in microwave 3-4 or until hot. Fresh: Microwave for 2-3.