SEPTEMBER SPECIALS
Fritters and Salads
Serve with our Chilli and Tomato Momo Sauce.
These crispy fried treats are fabulous with our amazing condiments Served with Davidson Plum Jam and hibiscus, mint raita.
Delicious little fritters bursting with flavour, served with our and beetroot raita The perfect vegan entree or light meal
Soups
Our version of this starts with all things fresh and local, expect bursting flavours this one is loaded with love, fresh prawn , chicken, tofu and topped with asian aromats.
Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato
A healthy winter vegetable soup with fresh tarragon, lemon, and puy lentils, and quinoa Perfect on its own as a vego option or extra delicious with some grilled chicken to make a complete meal .
A rich potato and leek soup, bound with a garlic aioli and topped with poached Portarlington mussels. Two small serves as a starter or one large serve as a meal.
This is a all time favorite soup of mine , is comfort in a bowl.Its the Asian version of Chicken soup.. Loaded with ginger and pandan and served with soy , chilli and fried shallots. Great for those who are recovering from being unwell and as a general health tonic for the body.
Seafood
This classic soup with a yam twist is loaded with flavour, utilising our house made chipotle, seasonal vegetables and smoked ocean trout, it makes a delicious and deluxe starter any time of year.
A decadent treat, Australian scallops, ocean trout, prawns and white fish lasagne with roast fennel, leeks and creamy lemon myrtle Bechamel.
Australian seafood in a mustard cream with capers, leeks and fresh herbs with an aioli mash .
Classic Favourites
an oldie but a goodie!
A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce
A delicious middle eastern inspired lentil and lamb tagine with saltbush, rosewater infused sweet potato and parsnips, quina, quandongs, almonds and dates.
Slow cooked pork finished with buttery truffled mushrooms , white wine, butter and vegatables
A hearty ragout loaded with Shitake mushrooms, porcini, Swiss brown, saffron and a touch of truffle oil. Serve with our parsnip puree for a heavenly vegan feast.
Pasta Sauces, Bakes, and Lasagnes
Delicate free range chicken balls with basmati rice, currants and leeks, in a saffron based silky tomato sauce.
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
A plant based take on an Italian classic.
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Family Meals
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
Drinks
Curries and Asian Inspired
A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet Lychees
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is onion and garlic free but don't let that fool you as it packs a punch with flavour - fodmap friendly
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.
Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet
Gentle spices, native wattle seed, chilli and macadamia nuts star in this curry with tender slow cooked lamb, potatoes and eggplant.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
Latin Inspired
Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.
Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.
15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta and house made chipotle sauce and dill.
Rotis, Rolls, and Burritos
An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.
A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
From the Bakery
This deliciously moist cake is made with whole boiled oranges .. coooked in a sugar gum syrup for 2 hours and our beautiful hazlenutty choclaty wattle seed replace the poppy seed. dash of dark chocolate to complete.
One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.
A Yam Daisy sought after favourite, the perfect light lunch, breakfast or anytime treat - loaded with roasted vegetables, Merediths goats cheese, Otway walnuts and our house made caramelised onion.
Sides
. Roasted in the skin and mashed with mustard, coconut cream olive.. salt and pepper .
a rich creamy puree of white root vegetables and cauliflower, with mustard and garlic. The perfect side to any cassoulet or ragout.
A lighter and healthier alternative to rice, cooked with coconut and pandan.
A great side for any dish...creamy spiked with bush pepper, rosemary and nutmeg
The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan
Frozen meal value packs
Get a variety of our top meals with these value packs that are perfect for individuals. Whether you need a quick grab-and-go option, a convenient work lunch that you can heat and eat, or an easy dinner choice, these packs are essential. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals.
Get a variety of our top meals and share with your loved one, these value packs are perfect for couples. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals and spend more time together.
