Coconut Vegetable Curry | High Protein

ContainsMollusc, Cashew

Single1 Serve

$13.00

1

Preparation and storage notes

Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.

Ingredients

Carrots, Cauliflower, Broccoli, Green peas, Coconut cream, Green beans, Water, Brown onion, Curry paste (Mollusc), Cashew nuts, Lemon juice, Fresh coriander, Extra virgin olive oil, Himalayan salt, Turmeric powder, Pepper

CONTAINS: Mollusc, Cashew.

Nutritional information

Serving Size: 410g	Per serve	Per 100g
Energy	1505 kJ 360 Cal	367 kJ 88 Cal
Protein	14 g	3 g
Fat, total	22 g	5 g
Saturated	10 g	3 g
Carbohydrates	19 g	5 g
Sugars	14 g	3 g
Sodium	633 mg	154 mg

1

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