Be Balanced - 17-22 Oct 2024
This week we offer choices to warm the heart with some great Autumn flavours inspired by the many "Blue Zones" around the world.
Menu closes
10:00am Mon 21 Oct
Pick-up from
Tue 22 Oct
Mains
Sweet and Spicy Pork with Vegetable Fried Rice | High Protein
Single
$12.00
Quinoa and Kale Tomato Risotto
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Small
$12.00
Chicken Breast, Italian Style Tomato Sauce, Potato Wedges & Steamed Broccoli
Gluten free
Nut free
Dairy free
Egg free
Small
$12.00
Roasted Salmon with Soy Infused Bok Choy and Green Beans
Gluten free
Dairy free
Egg free
Small
$11.00
Turmeric And Coconut Fish Curry | High Protein
Single
$12.00
Garlic and Parmesan Crumbed Fish with Potato Wedges, Broccoli and Lemon
Nut free
Small
$12.00
Crunchy Vietnamese Tofu Noodle Salad
Vegan
Small
$11.00
Beef and Vegetable Lasagne double
Nut free
Egg free
Soy free
Single
$11.00
Lamb Rump with Roasted Vegetables | High Protein
Gluten free
Nut free
Dairy free
Egg free
Low fat
Low carb
Protein+
Soy free
Single
$12.00
Oven Baked Spiced Beef Meatballs | High Protein
serve with Quinoa, Lentils, and Feta Cheese
Single
$12.00
Hearty Beef Casserole, Root Vegetable Mash | High Protein
Single
$11.00
Creamy Chicken Pesto Pasta
Egg free
Single
$11.00