Catering Menu
We believe that truly good food should be equal parts vibrant, delicious and nourishing. Our menu has been designed with the guidance of our residence naturopath and nutritionist, Stephanie Gobbo. We're proud to serve mindfully good food using high quality, local, seasonal and sustainable produce. We encourage you to take a chance on something new with us, our staff are always more than happy to help guide you.
Breakfast
A nutrient dense gluten free & refined sugar free loaf filled with protein and magnesium.
A gluten free, vegan and refined sugar free treat made seasonally to order. Choose from Apple & Cinnamon or Mixed Berry.
House made granola, seasonal fruits and coconut yogurt
Avocado on toast w/ dukkah (Please note that the image includes feta, but this dish does not include feta)
Granola cup, muffin & half slice of avo toast
Granola cup, banana bread & half slice of avo toast
Lunch
Tomato, cucumber, carrot, beetroot, crisp lettuce, alfalfa sprouts & horseradish gribiche
Tuna, mayonnaise, capers, dill, red onion, lemon & green chilli, seeded mustard, pickled green tomato, and alfalfa sprouts
Chicken, basil pesto, mayonnaise and crisp lettuce on sourdough
Seared salmon, brown rice, avocado, asian greens, pickled ginger, sesame, nori, coriander, togarashi, miso dressing & wasabi yoghurt
Spiced carrot hummus, sautéed seasonal greens, house sauerkraut, roasted portobello mushrooms, zucchini ribbons, brown rice, spiced almond dukkah & pomegranate dressing