Sushi Bowl
Gluten free
Seared salmon, brown rice, avocado, asian greens, pickled ginger, sesame, nori, coriander, togarashi, miso dressing & wasabi yoghurt
Allergens -
Fish, Soy, Sesame.
Ingredients
Seared salmon, Brown rice, Avocado, Sugar snap peas, Cucumber, Edamame, Pickled ginger, Spring onion, Sesame, Toasted nori, Coriander, Togarashi, Miso, Wasabi yoghurt.