Delivery from
Wed 23 Sep
Pick-up from
Tue 22 Sep
$170.00
Choose your favourite selection of 10 dishes from this week's weekly menu
$120.00
Choose your favourite selection of 10 dishes from this week's weekly menu
From $16.95
Authentic Bolognese sauce is serious business! This sauce is absolutely bursting with real tomato flavour thanks to our traditional 5-hour slow cooking process, seasoned with real veggies for flavour and added goodness.
From $17.95
This to die-for brisket really highlights the beauty of simplicity done well. Slow cooked for 15 hours, and served with a side of slivered potato gratin and freshly steamed greens. This is sure to be a new top 10 the whole fam can enjoy!
From $17.95
From $17.95
Comfort food done our way! Succulent chicken breast, coated in herbed gluten-free breadcrumbs, baked and topped with a special nap sauce, dairy-free nut cheese and fresh veggies.
From $16.95
The best Indonesian curry around! Lovingly prepared by our own Indonesian chef, Shintya. You'll be teleported straight to the Indonesian family table. As always, we love to hide veggies everywhere, and we have accompanied this with a broccoli and quinoa rice to boot!
From $16.95
Skip the skewers—this is the ultimate satay fix! Tender chicken, marinated in our signature satay blend, slowly simmered in a rich, aromatic peanut satay sauce. Accompanied by steamed greens for added goodness and fragrant white rice.
From $16.95
Generous amounts of mushrooms add heartiness to this plant-based variation on a classic Italian dish. Thanks to the ridged shape of penne pasta, makes it perfect for capturing every bit of a delicious sauce.
From $16.95
Pillowy gnocchi tossed through a rich tomato arrabbiata sauce, finished with creamy vegan goat’s cheese for a deliciously comforting, flavour-packed meal.
Single $8.901 Serve
A very hearty and satisfying soup, ideal for Winter lunches. Always vegan, always gluten-free, always on point!
Single $8.501 Serve
Classic raw carrot cake with figs topped with lemon icing.
Single $7.501 Serve
Our classic and most popular flavour, crunchy biscuit base soft peanut butter fudge topped with raw choc ganache.
Single $8.101 Serve
Peanut butter nougat with cashew caramel coating in our handmade raw organic chocolate.
Single $9.501 Pot
Hundreds of nutrition-packed chia seeds, soaked overnight and topped with& fresh, raw ingredients every week. Perfect for a light breakfast, cheeky dessert, or on-the-go.
Single $9.901 Serve
Another breakfast sorted! Our breakfast frittata, perfect year-round, is loaded with free-range eggs and Mediterranean vegetables, served with our smashing home-made and sugar-free tomato relish. You'll go nuts over this one. Serve warm or cold, also great as a light lunch or brunch snack.
$170.00
Choose your favourite selection of 10 dishes from this week's weekly menu
$120.00
Choose your favourite selection of 10 dishes from this week's weekly menu
From $16.95
Authentic Bolognese sauce is serious business! This sauce is absolutely bursting with real tomato flavour thanks to our traditional 5-hour slow cooking process, seasoned with real veggies for flavour and added goodness.
From $17.95
This to die-for brisket really highlights the beauty of simplicity done well. Slow cooked for 15 hours, and served with a side of slivered potato gratin and freshly steamed greens. This is sure to be a new top 10 the whole fam can enjoy!
From $17.95
From $17.95
Comfort food done our way! Succulent chicken breast, coated in herbed gluten-free breadcrumbs, baked and topped with a special nap sauce, dairy-free nut cheese and fresh veggies.
From $16.95
The best Indonesian curry around! Lovingly prepared by our own Indonesian chef, Shintya. You'll be teleported straight to the Indonesian family table. As always, we love to hide veggies everywhere, and we have accompanied this with a broccoli and quinoa rice to boot!
From $16.95
Skip the skewers—this is the ultimate satay fix! Tender chicken, marinated in our signature satay blend, slowly simmered in a rich, aromatic peanut satay sauce. Accompanied by steamed greens for added goodness and fragrant white rice.
From $16.95
Generous amounts of mushrooms add heartiness to this plant-based variation on a classic Italian dish. Thanks to the ridged shape of penne pasta, makes it perfect for capturing every bit of a delicious sauce.
From $16.95
Pillowy gnocchi tossed through a rich tomato arrabbiata sauce, finished with creamy vegan goat’s cheese for a deliciously comforting, flavour-packed meal.
Single $8.901 Serve
A very hearty and satisfying soup, ideal for Winter lunches. Always vegan, always gluten-free, always on point!
Single $8.501 Serve
Classic raw carrot cake with figs topped with lemon icing.
Single $7.501 Serve
Our classic and most popular flavour, crunchy biscuit base soft peanut butter fudge topped with raw choc ganache.
Single $8.101 Serve
Peanut butter nougat with cashew caramel coating in our handmade raw organic chocolate.
Single $9.501 Pot
Hundreds of nutrition-packed chia seeds, soaked overnight and topped with& fresh, raw ingredients every week. Perfect for a light breakfast, cheeky dessert, or on-the-go.
Single $9.901 Serve
Another breakfast sorted! Our breakfast frittata, perfect year-round, is loaded with free-range eggs and Mediterranean vegetables, served with our smashing home-made and sugar-free tomato relish. You'll go nuts over this one. Serve warm or cold, also great as a light lunch or brunch snack.