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Spring Thai Yellow Curry

Toasted coconut really finishes this delicious, springtime version of a traditional Thai curry. Packed with seared tempeh, loads of veggies on a bed of light and fluffy herbed quinoa. You'll be full and full of energy as well!

ContainsSoy

Single1 Serve

$16.95

Dietaries

Gluten free

Ingredients

Coconut milk, Quinoa, Seasonal vegetables, Organic tempeh (Soy), Coconut, Lemongrass, Garlic, Shallots, Galangal, Dried chilli, Coriander seeds, Cumin, Kaffir lime peel, Cinnamon, Mace, Turmeric, Cardamom

CONTAINS: Soy.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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