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Indonesian Nasi Mee Goreng

A hearty bowl of noodles tossed in a sticky, savoury-sweet sauce with loads of fresh vegetables and tofu. Finished with a sprinkle of sesame seeds and a wedge of lemon for a touch of sour. Comes with our incredible house-made sambal (served on the side) — perfect for those who like to turn up the heat, or keep it mild if you prefer!

ContainsMollusc, Soy, Sesame, Sulphites

Sizes

Dietaries

Vegan
Gluten free

Ingredients

Spaghetti pasta (GF), Tofu (Soy), Mee Goreng Sauce [Kecap Manis (GF) (Soy), Tomato sauce, Soy (GF), Oyster sauce (GF) (Mollusc, Soy), Sambal oelek (Sulphites), Sesame oil], Green cabbage, Carrots, Broccoli, Capsicum, Onion, Beans, Sesame oil, Pink salt

CONTAINS: Mollusc, Soy, Sesame, Sulphites.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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