Thai Style Creamy Chicken wQuinoa
Our made-from-scratch curry paste is stunning and low FODMAP friendly... without missing out on the nostalgic flavours of a Thailand getaway. Generous bites of moist chicken smothered in this creamy goodness and served on a bed of quinoa.
Ingredients
Chicken thighs - diced, Quinoa, tri colour, Coconut milk, Zucchini - large dice, Capsicum - diced, Carrots, Coconut cream, Coriander root, cleaned & chopped, Garlic infused olive oil (Low FODMAP), Lime juice, Green onion (tips), Galangal, Ginger, Coriander, fresh, Salt, Coconut oil (organic), Lemongrass, fresh, Vegetable stock powder (GF), Ginger (fresh), grated, Coconut sugar, Green chilli, Turmeric, ground, Cumin, ground, Kaffir lime leaves.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2668kJ | 833.7kJ |
| 637.7Cal | 199.3Cal | |
| Protein | 38.1g | 11.9g |
| Fat, total | 28.2g | 8.8g |
| • saturated | 15.9g | 5g |
| Carbohydrate | 53.6g | 16.8g |
| • sugars | 7.9g | 2.5g |
| Sodium | 378.8mg | 118.4mg |