Pumpkin & Chickpea Curry w/Brown Rice
Our most favourite vegan curry of all the curries... a perfectly balanced made-from-scratch Low FODMAP green curry paste and peanut butter make the butternut pumpkin and perfectly cooked chickpeas SO CREAMY!! You can feel your energy levels lift after enjoying this meal!!
Gluten free
Vegan
Dairy free
Egg free
No onion or garlic
FODMAP
Low calorie
Allergens -
Peanut.
Ingredients
Butternut pumpkin, Water, Chickpea, Brown rice, Coconut cream, Silverbeet (rainbow chard) - leaves only, Coconut oil, Coriander, Unsalted peanut butter, Green onion tips, Vegan stock powder (GF), Fresh coriander, Garlic infused olive oil, Galangal, Ginger, Lemongrass, Green chilli, Salt, White pepper, Kaffir lime leaves.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1224.8kJ | 382.7kJ |
| 292.7Cal | 91.5Cal | |
| Protein | 9.4g | 2.9g |
| Fat, total | 12.3g | 3.8g |
| • saturated | 7.4g | 2.3g |
| Carbohydrate | 32.5g | 10.1g |
| • sugars | 8.8g | 2.8g |
| Sodium | 301mg | 94.1mg |