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Thai Red Curry with Tofu & Steamed Brown Rice
Gluten free
Dairy free
Egg free
Vegan
Nut free
This lovely mild curry has just the right amount of everything... marinated tofu, a medley of crisp, tender vegetables and just the right mouth feel! Served on a bed of steamed brown rice, simply reheat & enjoy!
Allergens -
Soy.
Ingredients
Tofu, Coconut milk, Brown rice, Water, Green beans, cross cut, Broccoli, Carrots, Onion, brown, Capsicum - diced, Green peas (frozen), Lime juice, Spring onion, whole, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Red chilli, Coriander root, cleaned & chopped, Coconut oil (organic), Garlic, Salt, Kaffir lime leaves, Black pepper, cracked, fine, Lime zest, Coriander seed, Cumin seeds.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1636.6kJ | 511.5kJ |
| 391.2Cal | 122.2Cal | |
| Protein | 21g | 6.6g |
| Fat, total | 23.9g | 7.5g |
| • saturated | 14.5g | 4.5g |
| Carbohydrate | 19.7g | 6.1g |
| • sugars | 6g | 1.9g |
| Sodium | 255.4mg | 79.8mg |