Pesto Gnocchi, Zucchini & Sundried Tomato
Basil pesto sauce stirred through perfectly cooked gluten-free potato gnocchi with the right amount of tart sweetness from plump, sundried tomatoes.
Gluten free
Dairy free
Egg free
FODMAP
Soy free
Vegan
Allergens -
Pine nut.
Ingredients
Zucchini, Gnochhi (GF), Spinach, Spinach leaves, Sun-dried tomatoes (LFM), Basil, Pine nuts, Extra virgin olive oil, Garlic infused olive oil, Red wine vinegar, Nutritional yeast, Salt.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1260.7kJ | 394kJ |
| 301.3Cal | 94.2Cal | |
| Protein | 11.7g | 3.7g |
| Fat, total | 6.5g | 2g |
| • saturated | 1g | 0.3g |
| Carbohydrate | 43.4g | 13.6g |
| • sugars | 7g | 2.2g |
| Sodium | 496.3mg | 155.1mg |