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Pesto Gnocchi wZucchini & Sundried Tomato
Gluten free
Dairy free
Egg free
FODMAP
Soy free
Vegan
No onion or garlic
Low fat
Basil pesto sauce stirred through perfectly cooked gluten-free potato gnocchi with the right amount of tart sweetness from plump, sundried tomatoes and oven caramelised pumpkin. Such a satisfying dish... finished with toasted pine nuts.
Allergens -
Almond, Pine nut.
Ingredients
Gnocchi (GF), Zucchini, chopped, Butternut pumpkin - 2cm dice, Spinach leaves, raw, Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Spinach, frozen (defrosted & drained), Pine nuts, Almond meal, toasted, Basil, Parsley, fresh, Extra virgin olive oil, Garlic infused olive oil (Low FODMAP), Red wine vinegar, Nutritional yeast, Salt.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1579kJ | 493.4kJ |
| 377.4Cal | 117.9Cal | |
| Protein | 12.3g | 3.8g |
| Fat, total | 8.4g | 2.6g |
| • saturated | 1.1g | 0.3g |
| Carbohydrate | 56.6g | 17.7g |
| • sugars | 11.7g | 3.7g |
| Sodium | 565.3mg | 176.7mg |