Turmeric Steamed Fish with Aloo Harra Masala - Potato, Cashew & Pea Curry
Gluten free
Dairy free
Egg free
Nut free
Soy free
A deliciously mild and creamy curry that works well with this fragrant, steamed white fish fillet.
Allergens -
Fish.
Ingredients
Coconut milk, White fish (Hoki Loin), Baby potatoes, Peas, frozen, Onion, brown, Coriander root, cleaned & chopped, Dessicated coconut, Extra virgin olive oil, Mint, fresh, Salt, Garlic, Garam masala, Ginger, dried, ground, Green chilli, Turmeric, ground, Asafoetida, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2428.4kJ | 758.9kJ |
| 580.4Cal | 181.4Cal | |
| Protein | 32.8g | 10.2g |
| Fat, total | 38.7g | 12.1g |
| • saturated | 30.3g | 9.5g |
| Carbohydrate | 22.1g | 6.9g |
| • sugars | 6.7g | 2.1g |
| Sodium | 598.8mg | 187.1mg |