Smoked Salmon Dill and Caper Risotto with Green Beans
Gluten free
Dairy free
FODMAP
Low fat
Allergens -
Fish.
Ingredients
Vegan stock (GF), Smoked salmon, Arborio rice, Quinoa, tri colour, Green peas, Celery-fine dice, Capers, Lemon juice, Nutritional yeast, Garlic infused oil, Lemon zest, Dill, Parsley, Chives.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2604.7kJ | 814kJ |
| 622.5Cal | 194.5Cal | |
| Protein | 38.4g | 12g |
| Fat, total | 18.2g | 5.7g |
| • saturated | 6.5g | 2g |
| Carbohydrate | 72g | 22.5g |
| • sugars | 9.4g | 2.9g |
| Sodium | 23195.4mg | 7248.6mg |