Smoked Salmon, Dill & Caper Risotto wBeans
Gluten free
Dairy free
FODMAP
Low fat
The flavours of the ocean makes this creamy risotto outstanding... mixed with a salty surprise of crispy baked capers and the earthiness of dill. Not traditional... but an absolute flavour sensation!
Allergens -
Fish.
Ingredients
Vegan stock (GF & Low FODMAP), Smoked salmon, Arborio rice, Quinoa, tri colour, Green peas (frozen), Celery-fine dice, Capers, baby - drained, Lemon juice, Nutritional yeast, Garlic infused oil (Low FODMAP), Lemon zest, Dill, Parsley, fresh, Chives.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2602.2kJ | 813.2kJ |
| 621.9Cal | 194.4Cal | |
| Protein | 38.4g | 12g |
| Fat, total | 18.2g | 5.7g |
| • saturated | 6.5g | 2g |
| Carbohydrate | 72g | 22.5g |
| • sugars | 9.4g | 2.9g |
| Sodium | 23173.4mg | 7241.7mg |