Allergens -
Ingredients
Salmon, Coconut milk, Quinoa, tri colour, Water, Green peas, Capsicum, Sugar snap peas, Onion, Red curry paste (GF), Spring onion, Coriander, Lime juice, Coconut oil, Oilve oil, Vegan stock (GF), Red chilli, Salt.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 3921.5kJ | 1225.5kJ |
937.3Cal | 292.9Cal | |
Protein | 65.8g | 20.6g |
Fat, total | 49.6g | 15.5g |
• saturated | 25.7g | 8g |
Carbohydrate | 51.8g | 16.2g |
• sugars | 12.7g | 4g |
Sodium | 497.9mg | 155.6mg |