Salmon fillet, Coconut milk, Quinoa, tri colour, Water, Green peas (frozen), Capsicum - diced, Sugar snap peas, Onion, brown, Red curry paste (GF), Spring Onion, Coriander root, cleaned & chopped, Lime juice, Coconut oil (organic), Olive oil, Vegan stock (GF & Low FODMAP), Red chilli, Salt.