Salmon with Thai Red Curry and Quinoa
Salmon with Thai Red Curry and Quinoa
Gluten free
Dairy free
Nut free
Egg free

Allergens -

Fish, Soy.

Ingredients

Salmon, Coconut milk, Quinoa, tri colour, Water, Green peas, Capsicum, Sugar snap peas, Onion, Red curry paste (GF), Spring onion, Coriander, Lime juice, Coconut oil, Oilve oil, Vegan stock (GF), Red chilli, Salt.

Nutritional information

Serving size: 320g Per serve Per 100g
Energy 3921.5kJ 1225.5kJ
937.3Cal 292.9Cal
Protein 65.8g 20.6g
Fat, total 49.6g 15.5g
• saturated 25.7g 8g
Carbohydrate 51.8g 16.2g
• sugars 12.7g 4g
Sodium 497.9mg 155.6mg