Teriyaki Salmon with Sesame Brocolli and Rice
Gluten free
Dairy free
FODMAP
Egg free
Sitting somewhere between savoury and sweet, this beautifully glazed salmon fillet will be inhaled as quickly as you can reheat it! You're welcome!
Allergens -
Fish, Soy, Sesame.
Ingredients
Salmon fillet, Brown rice, Broccoli, Soy sauce (GF), Spring onion, whole, Maple syrup, Mirin, Sesame seed, Ginger, dried, ground, Olive oil, Sesame oil, Salt.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1979.5kJ | 618.6kJ |
| 473.1Cal | 147.8Cal | |
| Protein | 40.9g | 12.8g |
| Fat, total | 18.1g | 5.7g |
| • saturated | 4.5g | 1.4g |
| Carbohydrate | 33.6g | 10.5g |
| • sugars | 5.8g | 1.8g |
| Sodium | 1113.2mg | 347.9mg |