Roast Lamb w/Eggplant, Tomatoes, Lemon & Herb Quinoa & Tahini Drizzle
Sunday night roast done a little differently. Perfectly roasted and sliced lamb shoulder, a quinoa & roasted vegetable medley and creamy tahini & lemon drizzle! Makes you feel like you did your body good... and your tastebuds!
Gluten free
Egg free
Dairy free
Nut free
Soy free
Allergens -
Sesame.
Ingredients
Lamb, Quinoa, tri colour, Eggplant, Tomatoes, Tahini, Lemon juice, Mixed herbs, Fenugreek, ground, Paprika, Coriander seed, Cumin, Salt, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2336.2kJ | 730.1kJ |
| 558.4Cal | 174.5Cal | |
| Protein | 37.6g | 11.7g |
| Fat, total | 29.2g | 9.1g |
| • saturated | 8.2g | 2.5g |
| Carbohydrate | 32.4g | 10.1g |
| • sugars | 5.6g | 1.7g |
| Sodium | 284.8mg | 89mg |