Moroccan Lamb Mince with Roast Pumpkin, Quinoa and Pepitas
Gluten free
Dairy free
FODMAP
Egg free
Soy free
Nut free
A lovely balanced meal with subtle flavours of Moroccan spice, served with sweet roasted pumpkin on a bed of quinoa.
Allergens -
No allergens present
Ingredients
Lamb mince, Pumpkin, Butternut - chopped, Tinned tomato, Chickpea, Quinoa, tri colour, Spinach leaves, raw, Water, filtered, Celery, Carrots, Zucchini, chopped, Tomato paste (GF), Pepitas, Orange juice, fresh squeeze, Vegetable stock (LOW FODMAP), Mint, fresh, Garlic infused oil (Low FODMAP), Moroccan Seasoning, Ground Cinnamon, Salt, Orange zest, Chilli powder.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2040.6kJ | 637.7kJ |
| 487.7Cal | 152.4Cal | |
| Protein | 38.4g | 12g |
| Fat, total | 14.9g | 4.7g |
| • saturated | 3.7g | 1.2g |
| Carbohydrate | 43.6g | 13.6g |
| • sugars | 12.6g | 3.9g |
| Sodium | 413.6mg | 129.2mg |