Thai Red Curry with Chicken and Quinoa
Gluten free
Dairy free
Nut free
Egg free
This lovely mild curry has just the right amount of everything... browned chicken thigh, a medley of crisp, tender vegetables and just the right mouth feel! Served on a bed of quinoa, simply reheat & enjoy!
Allergens -
Crustacean, Fish.
Ingredients
Chicken thighs, Coconut milk, Quinoa, tri colour, Water, Carrots, Capsicum - diced, Snow peas, raw, Onion, brown, Red curry paste (GF), Green beans, cross cut, Lime juice, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Coriander root, cleaned & chopped, Coconut oil (organic), Salt.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2606.5kJ | 814.5kJ |
| 623Cal | 194.7Cal | |
| Protein | 34.4g | 10.8g |
| Fat, total | 31.7g | 9.9g |
| • saturated | 20.2g | 6.3g |
| Carbohydrate | 45.1g | 14.1g |
| • sugars | 9.5g | 3g |
| Sodium | 823.6mg | 257.4mg |