Thai Red Curry with Chicken and Quinoa
This lovely mild curry has just the right amount of everything... browned chicken thigh, a medley of crisp, tender vegetables and just the right mouth feel! Served on a bed of quinoa, simply reheat & enjoy!
Gluten free
Dairy free
Nut free
Egg free
Allergens -
Soy.
Ingredients
Chicken thighs, Coconut milk, Quinoa, tri colour, Water, Carrots, Capsicum, Snow peas, Onion, Red curry paste (GF), Green beans, cross cut, Lime juice, Spring onion, Oilve oil, Vegan stock (GF), Coriander, Coconut oil, Salt.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2636.9kJ | 824kJ |
| 630.2Cal | 196.9Cal | |
| Protein | 34.2g | 10.7g |
| Fat, total | 32.3g | 10.1g |
| • saturated | 20.3g | 6.3g |
| Carbohydrate | 46.2g | 14.4g |
| • sugars | 10.6g | 3.3g |
| Sodium | 576.4mg | 180.1mg |