Chinese Ginger Eggplant w/Chicken & Quinoa
Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.
Gluten free
Dairy free
Egg free
Nut free
Low fat
Allergens -
Soy, Sesame.
Ingredients
Eggplant, Chicken thighs, Leek, Quinoa, tri colour, Coriander, Kombu, Shitake mushrooms, Spring onion, Garlic, Ginger, Tamari, Sesame oil, Green chilli.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1121.1kJ | 350.3kJ |
| 267.9Cal | 83.7Cal | |
| Protein | 24.5g | 7.7g |
| Fat, total | 7.8g | 2.4g |
| • saturated | 1.8g | 0.6g |
| Carbohydrate | 20.9g | 6.5g |
| • sugars | 6.1g | 1.9g |
| Sodium | 69.5mg | 21.7mg |