Chinese Ginger Eggplant w/Chicken & Quinoa
Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie smart
Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.
Allergens -
Fish, Soy, Sesame.
Ingredients
Eggplant, large chunks, Chicken thighs - diced, Leek - white parts only, sliced, Quinoa, tri colour, Water, filtered, Tamari, Coriander root, cleaned & chopped, Dashi Powder, vegan (kombu), Shiitake mushroom (dried), sliced, Spring onion tips (green), sliced, Sesame oil, Ginger (fresh), julienne, Garlic-crushed, Green chilli, de-seed & slice.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1164.5kJ | 363.9kJ |
| 278.3Cal | 87Cal | |
| Protein | 24.3g | 7.6g |
| Fat, total | 9g | 2.8g |
| • saturated | 2g | 0.6g |
| Carbohydrate | 21.2g | 6.6g |
| • sugars | 6g | 1.9g |
| Sodium | 79mg | 24.7mg |