Seared Chicken Breast, Roasted Med Veg wQuinoa & Romesco
Gluten free
Dairy free
Nut free
Egg free
FODMAP
Soy free
Low calorie
No onion or garlic
Low carb
Calorie smart
Succulent herb & lemon crusted roast chicken breast, baked to perfection. Served on a bed of steamed quinoa with a medley of roasted mediterranean vegetables, finished with a dollop of sweet & smokey romesco.
Allergens -
Almond.
Ingredients
Chicken breast, Zucchini, chopped, Eggplant, large chunks, Quinoa, tri colour, Cherry tomatoes, roasted, Lemon, juice & zest, Fire roasted red pepper, Black olives, Almond meal, toasted, Tomato puree, Extra virgin olive oil, Garlic infused olive oil (Low FODMAP), Sherry vinegar, Parsley, fresh, Salt, Rosemary, Thyme, fresh, Pepper, black (cracked), Lemon zest, Paprika, Hungarian, Cayenne pepper.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1962.6kJ | 613.3kJ |
| 469.1Cal | 146.6Cal | |
| Protein | 48.9g | 15.3g |
| Fat, total | 14.4g | 4.5g |
| • saturated | 2.3g | 0.7g |
| Carbohydrate | 30.9g | 9.7g |
| • sugars | 7.2g | 2.3g |
| Sodium | 333.7mg | 104.3mg |