Seared Chicken Breast with Roasted Mediterranean Veg, Quinoa & Romesco
Succulent herb & lemon crusted roast chicken breast, baked to perfection. Served on a bed of steamed quinoa with a medley of roasted mediterranean vegetables, finished with a dollop of sweet & smokey romesco.
Gluten free
Dairy free
Nut free
Egg free
FODMAP
Soy free
Low calorie
No onion or garlic
Allergens -
Almond.
Ingredients
Chicken breast, Zucchini, Eggplant, Quinoa, tri colour, Lemon juice, Cherry tomatoes, Black olives, Fire roasted red pepper, Almonds, Tomato puree, Extra virgin olive oil, Garlic infused olive oil, Sherry vinegar, Parsley, Salt, Pepper, Paprika, Cayenne pepper, Lemon zest, Rosemary, Thyme.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2832.1kJ | 885kJ |
| 676.9Cal | 211.5Cal | |
| Protein | 60.7g | 19g |
| Fat, total | 24g | 7.5g |
| • saturated | 3.5g | 1.1g |
| Carbohydrate | 46.4g | 14.5g |
| • sugars | 10.4g | 3.3g |
| Sodium | 711.7mg | 222.4mg |