Zucchini & Eggplant Slice w/Sweet Potato Wedges & Peas
Not quite a quiche, but heavier than a frittata. Served with beautifully roasted sweet potato wedges and peas - a perfect Sunday night dinner... or lunch... or brunch - well, perfect for ANY day really!
Gluten free
Dairy free
Nut free
Soy free
FODMAP
No onion or garlic
Vegetarian
Allergens -
Egg.
Ingredients
Sweet potato, Zucchini, Eggplant, Coconut cream, Green peas, Self raising flour (GF), Sun-dried tomatoes (LFM), Egg, Garlic infused olive oil, Salt, Thyme, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1126.8kJ | 352.1kJ |
| 269.3Cal | 84.2Cal | |
| Protein | 7.1g | 2.2g |
| Fat, total | 12.5g | 3.9g |
| • saturated | 8.1g | 2.5g |
| Carbohydrate | 28.1g | 8.8g |
| • sugars | 11.6g | 3.6g |
| Sodium | 482.6mg | 150.8mg |