Popular
Zucchini & Eggplant Slice w/Sweet Potato Wedges & Peas
Gluten free
Dairy free
Nut free
Soy free
FODMAP
No onion or garlic
Vegetarian
Not quite a quiche, but heavier than a frittata. Served with beautifully roasted sweet potato wedges and peas - a perfect Sunday night dinner... or lunch... or brunch - well, perfect for ANY day really!
Allergens -
Egg.
Ingredients
Sweet potato, gold, Zucchini, chopped, Sweet Potato, purple, Coconut cream, Eggplant, Green peas (frozen), Self raising flour (GF, VGN), Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Egg (organic), Garlic infused olive oil (Low FODMAP), Salt, Thyme, fresh, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1368.8kJ | 427.8kJ |
| 327.2Cal | 102.2Cal | |
| Protein | 7.9g | 2.5g |
| Fat, total | 12.5g | 3.9g |
| • saturated | 8.1g | 2.5g |
| Carbohydrate | 40.9g | 12.8g |
| • sugars | 16.5g | 5.2g |
| Sodium | 491.7mg | 153.7mg |