Ratatouille with Gnocchi
Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Low fat
Whole food plant based
A lovely vegan dish - Gluten free gnocchi dumplings nestled in a slow cooked tomato, eggplant,zucchini and capsicum base make this a satisfying, delicious dish.
Allergens -
No allergens present
Ingredients
Gnocchi (GF), Tinned tomato, Cannellini Beans, canned, Zucchini, chopped, Eggplant, large chunks, Yellow capsicum - diced, Red capsicum - Diced, Green capsicum - Diced, Brown Onion - chopped, Tomatoes, Tomato puree, Apple cider vinegar, Extra virgin olive oil, Garlic-crushed, Basil, Thyme, fresh, Oregano, dried.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1839.1kJ | 574.7kJ |
| 439.6Cal | 137.4Cal | |
| Protein | 16.5g | 5.2g |
| Fat, total | 5.9g | 1.8g |
| • saturated | 1g | 0.3g |
| Carbohydrate | 69.7g | 21.8g |
| • sugars | 13g | 4.1g |
| Sodium | 799.3mg | 249.8mg |