Ratatouille with Gnocchi
A lovely vegan dish - Gluten free gnocchi dumplings nestled in a slow cooked tomato, eggplant,zucchini and capsicum base make this a satisfying, delicious dish.
Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
Allergens -
No allergens present
Ingredients
Gnochhi (GF), Tinned tomato, White beans, Eggplant, Zucchini, Onion, Yellow capsicum, Red capsicum, Green capsicum, Tomatoes, Tomato puree, Apple cider vinegar, Extra virgin olive oil, Garlic, Basil, Oregano, Thyme.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2703.6kJ | 844.9kJ |
| 646.2Cal | 201.9Cal | |
| Protein | 31.5g | 9.9g |
| Fat, total | 6.2g | 1.9g |
| • saturated | 1.1g | 0.3g |
| Carbohydrate | 109.7g | 34.3g |
| • sugars | 13.1g | 4.1g |
| Sodium | 595.6mg | 186.1mg |