Butter Tofu with Brown Rice and Peas
Gluten free
Dairy free
Vegan
Egg free
This beautiful combination of spices meld to make a smooth, buttery sauce - perfect for bites of firm tofu to soak up all of the flavours. Served with brown rice & peas.
Allergens -
Soy, Almond.
Ingredients
Tofu, Brown rice, Green peas (frozen), Tinned tomato, Coconut cream, Tomato paste (GF), Coconut yoghurt, Onion, brown, Almond milk, unsweetened, Maple syrup, Almonds, Lemon juice, Cumin, ground, Coconut oil (organic), Coriander, ground, Salt, Garlic, Garam masala, Ginger, dried, ground, Paprika, Hungarian, Turmeric, ground, Vegan stock (GF & Low FODMAP), Cinnamon, ground, Cardamom, ground, Mint, fresh.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2817kJ | 880.3kJ |
| 673.3Cal | 210.4Cal | |
| Protein | 35.2g | 11g |
| Fat, total | 33.6g | 10.5g |
| • saturated | 18.8g | 5.9g |
| Carbohydrate | 50.4g | 15.8g |
| • sugars | 18.4g | 5.7g |
| Sodium | 847.8mg | 264.9mg |