Mixed Mushroom & Truffle Risotto
Gluten free
Vegetarian
Vegan
Dairy free
Low fat
Nut free
Egg free
Soy free
Low calorie
If you love mushrooms, you'll love this risotto! Very earthy... very rustic... very flavoursome!
Allergens -
No allergens present
Ingredients
GF Vegetable stock (low FODMAP), Arborio rice, Quinoa, tri colour, Spinach leaves, raw, Mushroom, button, Vegan white wine, Mushroom, oyster, Onion, brown, Celery, Pepitas, Parsley, fresh, Fresh Herbs, mixed, Olive oil, Truffle oil, Garlic, Salt, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1629.6kJ | 509.3kJ |
| 389.5Cal | 121.7Cal | |
| Protein | 15.2g | 4.8g |
| Fat, total | 11.6g | 3.6g |
| • saturated | 3.7g | 1.2g |
| Carbohydrate | 52.1g | 16.3g |
| • sugars | 4.8g | 1.5g |
| Sodium | 11842.4mg | 3700.8mg |