Vegetable Biryani with Apricot Chutney
Gluten free
Vegetarian
Vegan
Dairy free
Soy free
Nut free
Egg free
Brown basmati rice baked with Indian spices and loaded with vegetables make this Biryani a complete meal. Finished with the sweetness of homemade Apricot Chutney elevates this dish to another level.
Allergens -
No allergens present
Ingredients
Brown rice, Tomatoes, Onion, brown, Baby potatoes, Canned apricot, Green peas (frozen), Carrots, Green beans, cross cut, Brown lentil, Ginger, dried, ground, Olive oil, Garlic, Cayenne pepper, Fresh Herbs, mixed, Lemon juice, Salt, Cinnamon stick, Chinese 5-Spice, Cloves, Turmeric, ground, Garam masala, Coriander root, cleaned & chopped, Cumin, ground, Lemon zest, Red chilli.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1002.7kJ | 313.3kJ |
| 239.6Cal | 74.9Cal | |
| Protein | 7.4g | 2.3g |
| Fat, total | 5.2g | 1.6g |
| • saturated | 1.1g | 0.3g |
| Carbohydrate | 36.2g | 11.3g |
| • sugars | 7.8g | 2.4g |
| Sodium | 256.3mg | 80.1mg |