Eggplant and Chickpea Tagine with Lemon, Almond Quinoa and Peas
Spiced chickpeas & roasted eggplant slow cooked in a Moroccan inspired tomato reduction. Finished with toasted almonds & preserved lemon and served on a bed of steamed quinoa and sweet peas. A complete & balanced vegan dish, loaded with flavour!
Gluten free
Vegetarian
Vegan
Dairy free
Low fat
Egg free
Allergens -
Almond.
Ingredients
Chickpea, Eggplant, Tinned tomato, Quinoa, tri colour, Green peas, Onion, Fennel, Almonds, Preserved lemon, Mint, Oilve oil, Lemon juice, GF Vegetable stock, Cumin, Turmeric, Paprika, Coriander, Garlic, Cinnamon stick.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2534.7kJ | 792.1kJ |
| 605.8Cal | 189.3Cal | |
| Protein | 28.2g | 8.8g |
| Fat, total | 14.1g | 4.4g |
| • saturated | 1.6g | 0.5g |
| Carbohydrate | 78.2g | 24.4g |
| • sugars | 15.6g | 4.9g |
| Sodium | 554.5mg | 173.3mg |