Lentil Bolognaise with Gluten Free Spaghetti
Packed with flavour and loaded with fibre, this slow cooked lentil ragu is perfectly paired with gluten-free spaghetti, cooked al dente. A perfect meal for your meat-free weeknight.
Gluten free
Vegetarian
Vegan
Dairy free
Low fat
FODMAP
Egg free
Nut free
Low calorie
Allergens -
Soy.
Ingredients
Tinned lentil, Water, Tinned tomato, Carrots, Rice starch, Capsicum, Cherry tomatoes, Maize starch, Soy flour, Potato starch, Celery, Vegan stock (GF), Herbs, Garlic infused oil, Red wine vinegar, Salt, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1423.2kJ | 444.7kJ |
| 340.1Cal | 106.3Cal | |
| Protein | 18.5g | 5.8g |
| Fat, total | 3g | 0.9g |
| • saturated | 0.4g | 0.1g |
| Carbohydrate | 52.3g | 16.3g |
| • sugars | 11.6g | 3.6g |
| Sodium | 886.6mg | 277.1mg |