Mixed Pea and Leek Risotto
Gluten free
Vegan
Low fat
Dairy free
Egg free
Soy free
A beautifully light Italian-style risotto base with the natural sweetness of peas and snow peas & the earthiness of leek.
Allergens -
Pine nut.
Ingredients
Arborio rice, Quinoa, tri colour, Snow peas, raw, Leek, white parts only, Pine nuts, Peas, frozen, Nutritional yeast, Chives, Salt, Vegan stock (GF & Low FODMAP), Olive oil, Mint, fresh, Parsley, fresh, Lemon zest.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2156.8kJ | 674kJ |
| 515.5Cal | 161.1Cal | |
| Protein | 14.2g | 4.4g |
| Fat, total | 7.7g | 2.4g |
| • saturated | 0.8g | 0.3g |
| Carbohydrate | 92.4g | 28.9g |
| • sugars | 3g | 0.9g |
| Sodium | 835.6mg | 261.1mg |