Vegan Cottage Pie
Gluten free
Vegetarian
Vegan
Dairy free
Low fat
Allergens -
No allergens present
Ingredients
Sweet potato, gold, Brown lentil, Tinned tomato, Onion, brown, Black beans, Chickpea, Kidney beans, Cannelini beans, Corn Kernels (frozen), Frozen peas, Mushroom, button, Carrots, Water, filtered, Celery, Tomato paste (GF), Thyme, fresh, Parsley, fresh, Beef Stock Powder (GF, VGN & Low FODMAP), Apple cider vinegar, Garlic, Vegan stock powder (GF & Low FODMAP), Olive oil, Nutritional yeast, Coriander seed, Salt, Black pepper, cracked, fine.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 1618kJ | 505.6kJ |
386.7Cal | 120.8Cal | |
Protein | 18.4g | 5.7g |
Fat, total | 3.5g | 1.1g |
• saturated | 0.8g | 0.3g |
Carbohydrate | 57.9g | 18.1g |
• sugars | 19g | 5.9g |
Sodium | 783.6mg | 244.9mg |