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Mushroom Stroganoff w/Brown Rice

Succulent mushrooms melded together with a creamy cashew sauce brings this traditional comfort meal back into rotation. An alternative dish if you're trying to avoid pasta, this meal is served on a bed of steamed brown rice.

ContainsSoy, Cashew

Sizes

Dietaries

Gluten free
Dairy free
Egg free
Vegan

Ingredients

Mushroom, button, Water, filtered, Brown rice, Onion, brown, Cashew pieces, Baby spinach leaves, Worcestershire sauce (GF & VGN), Tomato paste (GF), Dijon mustard, Tamari (GF) (Soy), Garlic, peeled - crushed, Vegan stock (GF & Low FODMAP), Parsley, fresh, Lemon juice, Sea Salt, cooking, Paprika, Hungarian, Thyme, fresh, Black pepper cracked, fine

CONTAINS: Soy, Cashew.

Nutritional information

Serving 320gPer servePer 100g
Energy1625 kJ
388 Cal
508 kJ
121 Cal
Protein14 g4 g
Fat, total13 g4 g
Saturated2 g1 g
Carbohydrates49 g15 g
Sugars8 g2 g
Sodium1062 mg332 mg
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