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Vegan Paella Bake

Our Low FODMAP and Vegan take on a traditional Paella - baked brown basmati rice infused with golden saffron, paprika and tomatoes with a generous serve of seasonal vegetables and herbs.

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
FODMAP
Onion & garlic free
Vegan

Ingredients

Lemon, juice & zest, Zucchini, Water, boiled, Eggplant, Tinned tomato, Butternut Pumpkin, Carrots, Basmati rice, brown, Capsicum, Red, Black olives, pitted, Baby spinach leaves, Capers, baby - drained, Garlic infused olive oil (Low FODMAP), Spring onion tips, GF Vegetable stock (low FODMAP), Basil, fresh, Parsley, fresh, Sea Salt, cooking, Paprika, Hungarian, Saffron threads, Cayenne pepper, Black pepper cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy1265 kJ
302 Cal
395 kJ
95 Cal
Protein8 g3 g
Fat, total7 g2 g
Saturated1 g0 g
Carbohydrates40 g13 g
Sugars16 g5 g
Sodium736 mg230 mg
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