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Chicken & Prawn Paella Bake

Our Low FODMAP take on a traditional Paella - baked brown basmati rice infused with golden saffron, paprika and tomatoes with a generous helping of browned chicken & juicy prawns. NOTE: Peas are used in this recipe in the correct quantity for reintroduction phase, however not recommended for elimination phase of Low FODMAP diet

ContainsCrustacean

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
FODMAP
Onion & garlic free

Ingredients

Chicken thighs - 2cm diced, Water, boiled, Tinned tomato, Basmati rice, brown, Prawns (Crustacean), Capsicum, Red, Lemon, juice & zest, Baby spinach leaves, Green peas, Chives, Garlic infused olive oil (Low FODMAP), Chicken stock powder (GF/LFM), Parsley, fresh, Sea Salt, cooking, Paprika, Hungarian, Saffron threads, Cayenne pepper, Black pepper cracked, fine

CONTAINS: Crustacean.

Nutritional information

Serving 320gPer servePer 100g
Energy1774 kJ
424 Cal
554 kJ
132 Cal
Protein37 g12 g
Fat, total10 g3 g
Saturated3 g1 g
Carbohydrates43 g13 g
Sugars5 g2 g
Sodium560 mg175 mg
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