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Vegetable Biryani with Apricot Chutney

Brown basmati rice baked with Indian spices and loaded with vegetables make this Biryani a complete meal. Finished with the sweetness of homemade Apricot Chutney elevates this dish to another level.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Soy free
Nut free
Egg free

Ingredients

Brown rice, Tomatoes, Onion, brown, Chat Potatoes, Canned apricot, Green peas, Carrots, Green beans, cross cut, Lentil, brown, Ginger, ground, Olive oil, Garlic, peeled, Cayenne pepper, Fresh Herbs, mixed, Lemon juice, Sea Salt, cooking, Cinnamon stick, Chinese 5-Spice, Cloves, whole, Turmeric, ground, Garam masala, Coriander root & stem, Cumin, ground, Lemon zest, Red chilli

Nutritional information

Serving 320gPer servePer 100g
Energy1722 kJ
411 Cal
538 kJ
129 Cal
Protein11 g3 g
Fat, total7 g2 g
Saturated1 g0 g
Carbohydrates69 g21 g
Sugars7 g2 g
Sodium252 mg79 mg
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