Thai Red Curry with Tofu & Quinoa
Gluten free
Dairy free
Egg free
Vegan
Nut free
This lovely mild curry has just the right amount of everything... marinated tofu, a medley of crisp, tender vegetables and just the right mouth feel! Served on a bed of steamed quinoa, simply reheat & enjoy!
Allergens -
Soy.
Ingredients
Tofu, Coconut milk, Quinoa, tri colour, Water, Green beans, cross cut, Broccoli, Carrots, Onion, brown, Green peas (frozen), Capsicum, Red & Green-julienne, Lime juice, Spring onion, whole, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Red chilli, Coriander root, cleaned & chopped, Coconut oil (organic), Garlic, Salt, Kaffir lime leaves, Black pepper, cracked, fine, Lime zest, Coriander seed, Cumin seeds.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 2124.7kJ | 664kJ |
507.8Cal | 158.7Cal | |
Protein | 26.6g | 8.3g |
Fat, total | 26.5g | 8.3g |
• saturated | 14.8g | 4.6g |
Carbohydrate | 35.6g | 11.1g |
• sugars | 8.1g | 2.5g |
Sodium | 257.5mg | 80.5mg |