Vegetables with Thai Red Curry & Quinoa
Gluten free
Dairy free
Egg free
Vegan
Nut free
Soy free
Whole food plant based
This lovely mild curry has just the right amount of everything... a medley of tender vegetables and just the right mouth feel! Served on a bed of steamed quinoa, simply reheat & enjoy!
Allergens -
No allergens present
Ingredients
Coconut milk, Quinoa, tri colour, Water, Green beans, cross cut, Broccoli, Carrots, Onion, brown, Green peas (frozen), Capsicum, Red & Green-julienne, Lime juice, Spring onion, whole, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Red chilli, Coriander root, cleaned & chopped, Coconut oil (organic), Garlic, Salt, Kaffir lime leaves, Black pepper, cracked, fine, Lime zest, Coriander seed, Cumin seeds.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1536.8kJ | 480.3kJ |
| 367.3Cal | 114.8Cal | |
| Protein | 11g | 3.4g |
| Fat, total | 18.7g | 5.8g |
| • saturated | 13.2g | 4.1g |
| Carbohydrate | 34.2g | 10.7g |
| • sugars | 8g | 2.5g |
| Sodium | 249.9mg | 78.1mg |