Lemon & Dill Barramundi w/Roast Potatoes, Capers & Verde
Gluten free
Dairy free
FODMAP
Egg free
Nut free
Soy free
Low calorie
Low fat
Tender-baked Barramandi infused with lemon & dill with capers. Served on a bed of baby potatoes with a dollop of herby salsa-verde... this meal is as fresh as summer dining gets.
Allergens -
Fish.
Ingredients
Barramundi (skinless), Baby potatoes, Spinach leaves, raw, Green olives (brined/drained), Dill Pickle Cucumber, Apple cider vinegar, Olive oil, Green onion (tips), Dill, Parsley, fresh, Basil, Capers, baby - drained, Lemon juice, Lemon zest, Salt.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 1352.9kJ | 422.8kJ |
323.3Cal | 101Cal | |
Protein | 43.3g | 13.5g |
Fat, total | 5.6g | 1.8g |
• saturated | 1.2g | 0.4g |
Carbohydrate | 22.3g | 7g |
• sugars | 1.8g | 0.6g |
Sodium | 348.2mg | 108.8mg |