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From $12.50
Tasty South East Asian chicken kofta balls simmered in a flavoursome tomato base and korma curry paste
From $14.00
Chicken thighs on the bone. Baked rice with a combination of middle eastern spices of cardamom, cinnamon and allspice finished with sweet cranberries and pumpkin seeds.
From $16.00
Succulent lamb shoulder is used in this traditional Kashmiri lamb curry. Ingredients of cardamom, cassia bark, fennel seeds and ginger as well as a range of spices. Serve with steamed rice, roti bread and raita to add some freshness
From $10.00
Pearl Barley, tomato based risotto with celery, shallots, herbs, smoky paprika, and topped with salty feta and oregano.
From $8.00
Colourful, nutty, earthy, sweet and sour. What a great combination for a salad
From $3.50
Sweet biscuit base, sticky gooey raspberry jam middle and delicious baked shredded coconut topping.
From $4.00
A light and fluffy steamed rice
From $12.50
Tasty South East Asian chicken kofta balls simmered in a flavoursome tomato base and korma curry paste
From $14.00
Chicken thighs on the bone. Baked rice with a combination of middle eastern spices of cardamom, cinnamon and allspice finished with sweet cranberries and pumpkin seeds.
From $16.00
Succulent lamb shoulder is used in this traditional Kashmiri lamb curry. Ingredients of cardamom, cassia bark, fennel seeds and ginger as well as a range of spices. Serve with steamed rice, roti bread and raita to add some freshness
From $10.00
Pearl Barley, tomato based risotto with celery, shallots, herbs, smoky paprika, and topped with salty feta and oregano.
From $8.00
Colourful, nutty, earthy, sweet and sour. What a great combination for a salad
From $3.50
Sweet biscuit base, sticky gooey raspberry jam middle and delicious baked shredded coconut topping.
From $4.00
A light and fluffy steamed rice